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  • Commercial disinfectant cleaners primarily contain quaternary ammonium surfactants such as benzalkonium chloride and didecyl dimethylammonium chloride. Thickening such formulations for excellent spray and cling properties and a rich appearance upon pouring ...

  • Lipid oxidation is a challenge faced by the food industry since it causes a decrease in quality and the shelf life of lipid containing foods. In order to delay the oxidation in lipids, food industries make use of artificial antioxidants. However, these ...

  • The US Department of Agriculture issued a Final Rule amending the Guidelines for Designating Biobased Products for Federal Procurement. The amended guidelines include 12 additional sections designating product categories within which biobased products ...

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