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  • There is increased interest in natural waxes as alternatives to partially hydrogenated oils and saturated fats as oil structuring agents. Using relatively low concentrations (0.5-5%), natural waxes are able to form crystalline networks, or organogels, ...

  • Very Interesting article, and appears to bright future method for measuring oil oxidation status!!!! Sri Kochhar ------------------------------ Sri Kochhar Managing Dir Berkshire +44 1189-219224 -----------------------------

  • Dear Martin Manetti, Your query seems to be too general. I hope your apprehension is on food safety, not food security. These two things are entirely different. We, food scientists, are generally concerned about food safety. The concepts ...

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