Open Forum Discussion Posts

  • Good evening all. Please anyone working in a company or laboratory where Parameters such as TBARS, P-Anisidine value, tocopherols, fatty acid profile on volatiles, colour of conjugated dienes and trienes ...

  • dear Dr. Shanatan, the non-edibility of crude vegetable oils is not directly related to the processing, but more to the presence of undesirable flavors and odors, sometimes color, and other impurities ...

  • Crude vegetable oil contains hydratable and non-hydratable gums , free fatty acids, coloring pigments like Carotenoids, moisture, oxidative component like aldehyde & ketone, metallic element, waxes and ...

  • 100% on demand, ' High oleic oils: Development, properties, and uses ' is your go-to online course for expanding your knowledge on the nonfood, industrial uses of high oleic oils, as well as other compelling ...

  • HI everyone This is a fundamental question and I hope it's not too broad. I've seen crude vegetable oils like soy, canola etc referred to as "inedible"  Is it just due to the hexane? If so, why not expeller ...

  • Molecular or Short Path Distillation can be carried out over a wide range of conditions and I would expect that different temperatures and pressures would give widely differing results. Using very low ...

  • Hello Houda, Thanks for asking! Already very good suggestions in place, thank you all! Does molecular distillation or RBD (refined, bleached, de-odourized) of the oil affect the frying stability or oxidative ...

  • Hello! Does anyone know about some companies or University Departments who are actively pursuing research or teaching/tutoring or consulting or editorial or proofreading/ etc. for journals, in the field ...

  • Hello Stephen, Thanks for asking! All very good suggestions already in place, thanks to everyone; depending upon what your experiment is based on, you can also use UV or IR alongwith GC, amongst other ...

  • 100% on demand, ' High oleic oils: Development, properties, and uses ' is your go-to online course for expanding your knowledge on baking and frying with high oleic oils, as well as other compelling ...

  • Hi Denise, We (KeyLeaf or former POS Bio-Sciences) have capabilities and capacity partnering with you on this project. Please contact Justin White, VP, sales - e-mail, justin.white@keyleaf.ca,M: (630) ...

  • Dear Victoria, Here in Azerbaijan, we have a cold pressed oil from pomegranate seeds.  if you are interested I can share contacts of producer's. Best regards, Cemil ------------------------------ Cemil ...

  • Hi Victoria, Another possible supplier I could suggest to you is CMP Oilseeds | Grape, Canola & Cotton seed Processors.   They are using our large-scale presses to extract Grape Seed oil among other seeds ...

  • Victoria, You might contact Todd Palcic (todd.palcic@tharprocess.com) and Samantha Strauser (Samantha.Strauser@tharprocess.com) at Thar Process.  They have the ability to explore supercritical fluid extraction ...

  • Dear Victoria Donat, I can suggest you an italian productor of cold pressed grapeseed oil. Here the link to product: https://benvolio.bio/en/shop/traditionals-oils/grapeseed-oil-italian/ Best regard ...