Open Forum Discussion Posts

  • This week's plant protein patent findings are attached. These patent lists are made possible through the generosity of Minesoft, which allows me to use their PatBase software both to run the searches ...

  • Hi sir ;    My question is related to reduce of oil content in frying of noodle currently my oil absorption is 20% how much can I reduce and what are the ways to achieve below 18% and currently using palm ...

  • Chengtao Wang, Be very cautious in using OSI values published in the literature for your particular oil. As Gina implied, OSIs vary with the cultivar (GMO high oleic vs, standard, for instance).  They ...

  • Dear Chengtao Wang, The Rancimat method is based on AOCS Cd 12b-92 (Oil Stability Index) and ISO 6886. In order to compare the oils stability performed through above methods you have ...

  • Dear Wang: Here is OSI measurement (attached) of some vegetable oils using the AOCS method you cited. My best wishes. Cas Casimir C. Akoh, PhD, CFS Distinguished ...

  • hi Chengtao Wang, good day  you can try this article bellow Assessment of the quality, oxidative status and dietary energy value of lipids used in non‐ruminant animal nutrition (nih.gov) I think you ...

  • Dear Members, Where can I find the information about OSI of some common vegetable oils (avocado, sunflower, for example) using the AOCS Cd12b-92 method? Thank you very much. ------------------------------ ...

  • The fall webinar calendar is starting to take shape and I'm excited to share it with you. We have some great presenters and interesting presentation topics on the schedule.   We do have a *few* topics ...

  • AOCS Student Award winners receive an opportunity to present their work at the 2022 AOCS Annual Meeting & Expo and are recognized in the program. If you know a student who deserves to be recognized, ...

  • I have always found the method of Leopold Hartmann and Lago in Laboratory practice to be very useful and does not rely on unstable reagents like boron trifluoride.[1973) We simplified the derivitisation ...

  • Hi Ricardo, Sorry for being late to reply ! Yes, removing all traces of aflatoxin before the refining process is the best practice.  However there are circumstances where the primary production is beyond ...

  • This week's plant protein patent findings are attached. These patent lists are made possible through the generosity of Minesoft, which allows me to use their PatBase software both to run the searches ...

  • Did you know that AOCS Laboratory Proficiency Program (LPP) has a Nutritional Labeling and a Cholesterol series? Does your laboratory offer Nutritional labeling testing services? Demonstrating your ...

  • Many thanks for all the responses. They were very helpful. Kind regards ------------------------------ Dr. Sebastián Jäger sebastianjager4@gmail.com +5493413064287 Rosario. Argentina ---------------- ...