Home

inform|connect is a global community designed to exchange information and provide solutions to real-world challenges affecting biobased products and technologies. inform|connect is supported by AOCS.

Find Out More

LATEST DISCUSSIONS

  • The objective of this study was to evaluate the effect of (a) lipid addition on saltiness threshold values and (b) oil content on saltiness perception. For the first part of the study, saltiness thresholds were determined in 20% oil-in-water emulsions ...

    1 person recommends this.
  • Melinda Hemmelgarn of Food Sleuth Radio interviewed AOCS member Martha Belury about her research on dietary fat. Listen to the podcast to learn "which fats can help promote health and prevent chronic disease" and how to navigate food choices as ...

  • Oil from soybeans has conventionally been extracted mechanically using a screw press or by using an organic solvent such as hexane. While, mechanical extraction can result in low oil recovery and denatured proteins; EPA has regulated hexane emissions ...

SHARED FILES

MOST ACTIVE MEMBERS