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  • I am setting up a few different aocs methods in our soy bean facility and i had a question on the moisture and volatile fats air oven method Ca 2c-25. In the method it states that you should use moisture dishes with tight fitting covers, but dose not ...

  • As the older generation of workers retires, fats and oils processors are facing a generational training divide that's as wide as the Grand Canyon. Companies are pursuing different strategies for transferring knowledge from retirees to young employees. ...

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  • The health effects of both the omega-3 and the omega-6 families of dietary polyunsaturated fatty acids (PUFAs) are controversial. Whereas the former, especially those PUFAs of marine origin (eicosapentaenoic and docosahexaenoic acids, EPA and DHA), are ...

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