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inform|connect is a global community designed to exchange information and provide solutions to real-world challenges affecting biobased products and technologies. inform|connect is supported by AOCS.

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  • Lipid oxidation is a challenge faced by the food industry since it causes a decrease in quality and the shelf life of lipid containing foods. In order to delay the oxidation in lipids, food industries make use of artificial antioxidants. However, these ...

  • The US Department of Agriculture issued a Final Rule amending the Guidelines for Designating Biobased Products for Federal Procurement. The amended guidelines include 12 additional sections designating product categories within which biobased products ...

  • Poly-phenolic branched-chain fatty acids (poly-PBC-FAs) are a new group of bio-based materials derived from two streams of natural resources. Poly-PBC-FAs containing both hydrophobic and hydrophilic properties can exhibit excellent antimicrobial activity ...

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