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  • ​That is a can of worms. If you know which volatiles are affecting the flavor, then yes you can monitor them using GCMS, typically with a sensitive headspace method such as SPME, Dynamic headspace, Stirbar sorptive extraction (Twisters), etc. However, ...

  • Understand more about the basic science of emulsions and how emulsifiers are used in foods, nutraceuticals, personal and home care products and other applications with this collection of resources.  Excerpt from book chapter: Oxidative Stability and ...

  • hii everybody, how to check chloride content in crud palm oil?? anyone have method then pz send me on pravinr@ashapura.com. Thank you ------------------------------ Pravin Ram Sr. Executive Ashapura Perfoclay Ltd. Gujarat, India +91 9723851545 ------------------------------

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