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    Peroxide value

    Peroxide value is most important and basic parameter for assessment of quality of oils and fats.A very important topic for updating analytical parameters is really praiseaworthy. S.k.roy.O.T.A.I,India 91-9674392821 ------------------------------ S. K. ...

  • Why is the castor oil is bleached with exposure to the sunlight? What changes does hydroxyl in the castor oil after a long time of storage? ------------------------------ Jorge Hernandez Hernandez Supervisor de Calidad Navojoa SON +52 5559809983 ...

  • The blend of refined soybean oil and distilled saturated monoacylglycerol in a mass ratio of 70: 30 w/w were enzymatically interesterified under the optimized enzyme dosage (5% w/w) and time (5 h) at 60°C, followed by further purification through molecular ...

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