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AOCS is the professional home for a global network of professionals in oils, fats, proteins, surfactants and related materials. Divisions, Sections and Common Interest Groups (CIGs) connect members to colleagues with shared technical interest areas and offer a multitude of educational and networking opportunities specific to each discipline or career stage. AOCS recognizes the important work of professionals in these technical interest areas with a yearly awards program.

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Register for the 2023 AOCS Annual Meeting & Expo

Edible Fats and Oils Processing: Basic Principles and Modern Practices

The Official Methods and Recommended Practices of the AOCS, 7th Edition

Reviewed and revised by academic, corporate and government experts to ensure that the most technically accurate methods are presented.

Updates include:

  • Five new methods
  • Brand new layout
  • Meets ACS style standards
  • Update titles
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